Great way to eliminate the smell of good meats, every housewife should know
All dishes prepared with meat will lose its inherent flavor or will not be attractive if you deodorize it the wrong way or accidentally make it more fragrant during processing. But please rest assured and calmly read the following deodorizing methods for each specific type of meat listed below: 1. Bathe pork (pork) through boiling water to deodorize meat Pork is a familiar dish in every meal. Most meat bought in the market and processed immediately will not have a specific odor. But if you store it in to use gradually during the week, when you do not handle it well, the meat will easily stick to the smell and make the dish lose its taste. To deodorize pork, you need to do the following: before processing into dishes, bare the pork in boiling water for about 3 minutes, then rinse the meat with cold water and then carry it out for further processing, the meat will not the smell will be gone and the food will taste better. When making boiled meat, add a pounded onion to the b...